For years, Adam spent his Saturday afternoons at Highbury or the Emirates. Now you will find him at the Dripping Pan. Here's his story.
After spending his formative years in the land of pie and mash, Jonathan is now far more likely to be found pouring vinegar on his fish and chips at Canvey Island. Here's his story.
In the first of a new series to run all of this week, former Liver Bird Gary tells us why he flew from the Kop to the 'Toilets Opposite' Stand.
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